Our Wines

Tavel rosé

Tasting: Intense red fruit and tangerine scents, backed by suave floral and herb nuances. Pliant and broad on entry, offering ripe berry and peppery spice flavors that tighten up slowly on the back half. Closes with impressive lift and thrust, leaving a suggestion of cherry pit behind.

Terroir: Peebles and Clay soils

Age of vines: Between 25 and 40 years old

Vineyard: The vines are trellised, the soils plowed, sustainable viticulture

Blend: 60% Grenache, 20% Cinsault, 10% Syrah and 10% Mourvèdre

Vinification: Varieties vinificated separately, juices racked from lees, cold vinification to keep the fruit, vinification in stainless steel tanks

Ageing: stainless steel tanks

Pot. degree: 13,5%

Côtes du Rhône Blanc

Tasting: This wine offers floral and apricot notes with some peach and quince. Medium-bodied and fresh, with good fruit and texture, it should drink nicely for another 1-2 years.

Terroir: Loess on pebbles soils

Age of vines: About 25 years old vineyards

Vineyard: trellised vines, ploughed soils, sustainable viticulture

Blend: 70% Viognier, 15% Clairette, 15% Grenache Blanc

Vinification: varieties vinificated separately, juices racked from lees, cold vinification to keep the fruit, vinification in stainless steel tanks

Ageing: stainless steel tanks

Pot. degree: 13.5% alc

Châteauneuf du Pape Blanc

Tasting:

Terroir: Vines planted in mixed soils of sand and peebles, east exposition which keeps more freshness

Age of vines: Grenache blanc of 40 years old and Clairettes of 30 years old

Vineyard: All the vines are trelissed, ploughed soils, sustainable viticulture

Blend: 50% Grenache, 50 % Clairette

Vinification: varieties vinificated all together, picking up date chosen according to tasting berries for optimal balance between maturity and freshness, direct press without maceration, cold vinification in concrete tank

Ageing: concrete tanks, on lees

Pot. degree: 13,5 %

Côtes du Rhône Rouge

Tasting: Dark red, purple, deep, with a superb nose of raspberry liqueur and blackberry jam and garrigue spices, its intensely pure, full-bodied mouthfeel, good freshness in the end, combined with good licorice aromas. This wine should continue to drink well for another 3-4 years.

Terroir: Clay soils with pebbles from quartenary alluvials

Age of vines: Grenache of 70 years old, Mourvedre of 25 years old and Syrah of 25 years old

Vineyard: trellised vines, ploughed soils, sustainable viticulture

Blend: 75% Grenache, 15% Syrah, 10 % Mourvedre

Vinification: varieties vinificated separately, picking up date chosen according to tasting berries for optimal maturity, long maceration (3-4 weeks) with dry and returns, gentle punching down and pumping over

Ageing: concrete tanks

Pot. degree: 14.5% alc

Lirac Rouge

Tasting: Deep ruby/purple. Notes of damp earth, blackcurrant, black raspberry, crushed rock and flowers, a hint of garrigue makes a subtle impression in this full bodied, wonderfully dense wine with loads of fruit.

Terroir: Clay ans sandy soils with pebbles from quartenary alluvials

Age of vines: Grenache of 70 years old, Mourvèdre of 40 years old and Syrah of 20 years old

Vineyard: Grenache, Mourvèdre are conduct in goblet, Syrah are trellised, , ploughed soils, sustainable viticulture

Blend: 70% Grenache, 20% Mourvèdre, 10% Syrah

Vinification: varieties vinificated separately, picking up date chosen according to tasting berries for optimal maturity, long maceration (3-4 weeks) with dry and returns, gentle punching down and pumping over

Ageing: concrete and stainless steel tanks

Pot. degree: 15% alc

Vacqueyras Rouge

Tasting: Bright red. Perfumed aromas of red berry preserves, potpourri and incense. Strawberry jam and black raspberry flavors stain the palate, with mounting floral pastille and spice qualities. Pure wine with excellent finishing sweetness.

Terroir: Blend of various terroirs

Age of vines: Grenache of 50 years old, Mourvedre of 20 years old and Syrah of 20 years old

Vineyard: The syrah are trellised, Grenache and Mourvèdre are conduct in goblet, ploughed soils, sustainable viticulture

Blend: 60% Grenache, 20% Syrah, 20 % Mourvedre

Vinification: varieties vinificated separately, picking up date chosen according to tasting berries for optimal maturity, long maceration (3-4 weeks) with dry and returns, gentle punching down and pumping over

Ageing: concrete tanks

Pot. degree: 15% alc

Gigondas Rouge

Tasting:

Terroir: sandy marl, calcareous clay and peebles from the Quaternary

Age of vines: Grenache of 40 years old, Mourvedre of 20 years old and Syrah of 20 years old

Vineyard: The syrah are trellised, Grenache and Mourvèdre are conduct in goblet, ploughed soils

Blend: 70% Grenache, 20% Syrah, 10% Mourvedre

Vinification: varieties vinificated separately, picking up date chosen according to tasting berries for optimal maturity, long maceration (3-4 weeks) with dry and returns, gentle punching down and pumping over

Ageing: concrete tanks

Pot. degree: 15% alc.

Crozes-Hermitage Rouge

Tasting: Ruby red. Aromas of black currant and dried olive, with a smoky overtone. Spicy dark fruit flavors show good depth and expand nicely on the back half. Finishes pure and fresh, with a strong peppery persistence.

Terroir: Blend of various terroirs

Age of vines: 35 years old

Vineyard: Stake trellissing

Blend: 100% Syrah

Vinification: Varieties vinificated separately, picking up date chosen according to tasting berries for optimal maturity, long maceration (3-4 weeks) with dry and returns, gentle punching down and pumping over

Ageing: 600 L barrels

Pot. degree: 13 % alc

Châteauneuf du Pape Rouge

Tasting: Dense ruby/purple color. Floral-accented aromas of red and dark berries, allspice and anise. Abundant cherry, strawberry and cassis aromas as well as flavors, and a well-delineated, focused, medium-bodied style.

Terroir: Vines planted on the diversity of the terroirs of the appellation

Age of vines: Grenache of 70 years old, Cinsault of 25 years old, Mourvèdre of 35 years old and Syrah of 15 years old

Vineyard: The syrah are trellised, Grenache, Mourvèdre and cinsault are conduct in goblet, ploughed soils, sustainable viticulture

Blend: 60% Grenache, 20% Mourvèdre, 10% Syrah, 10% Cinsault

Vinification: varieties vinificated separately, picking up date chosen according to tasting berries for optimal maturity, long maceration (3-4 weeks) with dry and returns, gentle punching down and pumping over

Ageing: concrete tanks and wooden vat

Pot. degree: 15% alc

Cuvée Ombres & Lumières – Châteauneuf du Pape rouge

Tasting: A complex, highly perfumed bouquet displays fresh red berry, cherry liqueur, incense and candied lavender, and an exotic spice note builds in the glass. Impressively concentrated yet lively and precise, offering intense raspberry, cherry compote and spicecake flavors supported by a spine of juicy acidity. Clings with impressive tenacity on a gently tannic, floral-dominated finish that leaves behind floral pastille and star anise notes.

Terroir: Sandy soil

Age of vines: 75 years old Grenache and 20 years old Syrah

Vineyard: The Syrah are trellised and the Grenache are conduct in goblet, ploughed soils, sustainable viticulture

Blend: 90% grenache - 10% Syrah

Vinification: varieties vinificated separately, picking up date chosen according to tasting berries for optimal maturity, long maceration (3-4 weeks) with dry and returns, gentle punching down and pumping over

Ageing: concrete tanks, stainless steel tank, 600 L casks and 228 L barrels

Pot. degree: 15%

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